![]() No matter how many times I’ve discussed doing a special Christmas Day breakfast, it’s always sausages. This is a still, quiet time, and of course I keep cooking. Now I sit with my head in a new book, watch the occasional Netflix movie and try to keep the fire going. I looked at the sweet tins, full of wrappers like drums of little multicoloured fish, and the piles of presents, many thrown aside, and wondered what the baby Jesus would think of all this. From the age of nine, this bit of Christmas used to make me feel guilty. To serve, place a bed of baby spinach on each plate, top with two of the bubble and squeak patties and garnish with the spring onions and toasted sesame seeds.We have entered the time of year I used to hate as a child – the period between Christmas and New Year – and which I now love.Remove from the pan and keep warm in a low oven. Once the pan is hot, add the patties and fry for 2-3 minutes on each side, or until golden. ![]() Add another tbsp of olive oil to the frying pan, and place back on a medium heat. ![]() Take the mixture and form 8 round patties.Add the salt and pepper and mix until combined. Transfer this mix into the pan with potatoes and falafel. Add the garlic and fry for a further minute. Once hot, add the spring cabbage, petit pois and spring onions and fry for one minute. Add 1 tbsp of olive oil to a frying pan, and place on a medium heat.Crumble the falafels into the potatoes and mash with a potato masher until smooth. Drain the potatoes and place them back into the pan. Bring to the boil and then reduce to a simmer, then cook for 20 minutes, or until the potatoes are soft. Put the potatoes in a medium-sized pan of water and place on a high heat.
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